Korean Chocolate Milk
Minuman • Malaysia
How to Make Korean Chocolate Milk (Traditional & Healthy Version)
Korean Chocolate Milk, now a beloved beverage in Malaysia’s multicultural cafés, combines the rich flavors of premium koko (cocoa) with the creamy texture of susu (milk), resulting in a drink that’s as comforting as it is indulgent. While originally inspired by Korean café culture, Malaysians have made this beverage their own by infusing local ingredients such as pandan and using low-fat susu segar to create a healthier twist. The drink is smooth, slightly sweet, and often enjoyed as a refreshing pick-me-up during Malaysia’s hot afternoons. In Malaysia’s vibrant food scene, fusion drinks like Korean Chocolate Milk reflect the nation’s openness to global flavors while honoring local culinary traditions. It’s common to find this beverage in trendy kopitiams or as a homemade treat during family gatherings. The natural cocoa richness is perfectly balanced by just a touch of gula perang (brown sugar), while optional additions like pandan lend a subtle aroma reminiscent of classic Malaysian desserts. This recipe is designed for health-conscious Malaysians, offering a guilt-free way to enjoy a chocolatey treat that fits seamlessly into a balanced diet.
Bahan-bahan(untuk 1 tall glass (about 250ml))
- 2 cups Low-fat susu segar (fresh milk) (Use plant-based milk like oat or almond for vegan version)
- 3 tablespoons Premium koko serbuk (unsweetened cocoa powder) (Choose high-quality Malaysian cocoa)
- 2 tablespoons Gula perang (brown sugar) (Adjust to taste or substitute with stevia)
- 1/2 cup Air panas (hot water) (Helps dissolve cocoa)
- 1 leaf Pandan leaf (daun pandan) (Knot and use for aroma) - pilihan
- 10g Dark chocolate (Finely chopped, for extra richness) - pilihan
- a pinch Sea salt (Enhances chocolate flavor) - pilihan
- as needed Ice cubes (Optional for iced version) - pilihan
Arahan
- 1
In a small saucepan, combine koko serbuk and gula perang. Add hot water gradually, whisking to form a smooth chocolate paste.
5 minutes
Whisk thoroughly to avoid cocoa lumps.
- 2
Add pandan leaf and chopped dark chocolate (if using) into the saucepan. Simmer on low heat for 3-4 minutes until fragrant.
4 minutes
Do not let the mixture boil to preserve the delicate pandan aroma.
- 3
Pour in the low-fat susu segar and gently warm the mixture over low heat, stirring constantly until just heated through.
5 minutes
Avoid boiling to maintain milk creaminess.
- 4
Remove the pandan leaf and add a pinch of sea salt. Stir well to balance the sweetness and enhance the chocolate notes.
1 minute
Salt is optional but deepens the cocoa flavor.
Kenapa hidangan ini sihat
By choosing low-fat or plant-based milk and controlling the amount of gula perang, this recipe becomes a healthier alternative to store-bought chocolate drinks, which often contain excessive sugar and additives. The inclusion of natural ingredients like pandan and premium koko serbuk ensures you get pure flavors without compromising on nutrition. It’s suitable for vegetarian diets and can be adapted for vegans, making it an inclusive, wholesome beverage for all.
This homemade Korean Chocolate Milk uses low-fat susu segar, reducing saturated fat while retaining calcium and vitamin D essential for bone health. Cocoa is naturally rich in antioxidants like flavonoids, which may support heart health. Using gula perang provides a more mineral-rich alternative to refined sugar, and pandan adds subtle fragrance without extra calories. This beverage offers a balanced combination of carbohydrates for energy, a modest amount of protein, and low fat—especially when prepared with plant-based milks.
Petua
- 💡Tip 1: For extra creaminess, blend the mixture briefly before serving.
- 💡Tip 2: Use Malaysian premium cocoa for the best flavor and smooth texture.
- 💡Tip 3: Infuse the milk with pandan longer for a more pronounced aroma.
Penyimpanan & hidangan
Store leftover chocolate milk in a sealed container in the refrigerator for up to 2 days. Shake or stir well before serving, as natural cocoa may settle.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 140.0 kcal |
