How to Make Air Coklat Emart 24 (Traditional & Healthy Version)

Air Coklat Emart 24 is a beloved Malaysian chocolate beverage, widely enjoyed by locals for its rich, creamy, and refreshing qualities. Popularised by Emart 24, this drink is now a staple in Malaysian convenience stores and kopitiams, enjoyed by people of all ages. The beverage captures the multicultural essence of Malaysia, blending premium local cocoa with condensed milk, and sometimes enhanced with a hint of pandan or cinnamon for a truly Malaysian twist. This healthier version of Air Coklat maintains the authentic taste while using less sugar and lower-fat milk alternatives, making it a great option for those who are calorie-conscious. By incorporating local ingredients like gula Melaka (palm sugar) and fresh pandan leaves, this recipe delivers deep, aromatic notes and a smooth texture. It’s the perfect treat for anyone looking to enjoy a classic Malaysian beverage with a nutritious touch—ideal for both festive occasions and everyday refreshment.

35 min jumlah2 hidanganMudah250 kcal / 100g

Bahan

Arahan langkah demi langkah

Step 1: In a small saucepan
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Step 1 · In a small saucepan

In a small saucepan, combine cocoa powder and hot water. Whisk until smooth and free of lumps.

Step 2: Add the low-fat fresh milk to the saucepan and stir continuously ov...
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Step 2 · Add the low-fat fresh milk to the saucepan and stir continuously ov...

Add the low-fat fresh milk to the saucepan and stir continuously over medium heat.

Step 3: Add gula Melaka and the knotted pandan leaf
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5 min

Step 3 · Add gula Melaka and the knotted pandan leaf

Add gula Melaka and the knotted pandan leaf. Simmer for 5 minutes until the sugar dissolves and the drink is fragrant.

Step 4: Stir in the condensed milk and a pinch of sea salt
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Step 4 · Stir in the condensed milk and a pinch of sea salt

Stir in the condensed milk and a pinch of sea salt. Mix well until fully combined.

Step 5: Optional: Sprinkle in cinnamon powder for extra aroma and warmth
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Step 5 · Optional: Sprinkle in cinnamon powder for extra aroma and warmth

Optional: Sprinkle in cinnamon powder for extra aroma and warmth.

Step 6: Remove from heat and allow to cool for a few minutes
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Step 6 · Remove from heat and allow to cool for a few minutes

Remove from heat and allow to cool for a few minutes. Strain to remove any pandan bits.

Step 7: Fill two tall glasses with ice cubes and pour the Air Coklat over t...
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Step 7 · Fill two tall glasses with ice cubes and pour the Air Coklat over t...

Fill two tall glasses with ice cubes and pour the Air Coklat over the ice. Stir well and serve immediately.

Mengapa resipi ini sihat

Choosing low-fat milk and limiting the use of sweetened condensed milk make this Air Coklat more suitable for calorie-conscious individuals. Gula Melaka offers a lower glycemic index than refined sugars, helping to avoid sugar spikes. The drink is free from artificial flavors and uses natural ingredients, making it a wholesome treat. Enjoying this beverage in moderation fits well into a balanced diet and supports a healthy lifestyle.

Nota tentang tradisi

Air Coklat is a nostalgic beverage that resonates with Malaysians from all walks of life. Traditionally served in kopitiams and at local food stalls, it is especially popular during festive seasons and school holidays. The use of local ingredients like gula Melaka and pandan reflects Malaysia's multicultural culinary heritage, combining Malay, Chinese, and Indian influences into a single comforting drink. While Air Coklat is enjoyed nationwide, its recent rise in popularity through Emart 24 has made it a modern classic.

← Kembali ke Air Coklat Emart 24
How to Make Air Coklat Emart 24 (Traditional & Healthy Version) – Recipe