Air Coklat Emart 24
Minuman • Malaysia
How to Make Air Coklat Emart 24 (Traditional & Healthy Version)
Air Coklat Emart 24 is a beloved Malaysian chocolate beverage, widely enjoyed by locals for its rich, creamy, and refreshing qualities. Popularised by Emart 24, this drink is now a staple in Malaysian convenience stores and kopitiams, enjoyed by people of all ages. The beverage captures the multicultural essence of Malaysia, blending premium local cocoa with condensed milk, and sometimes enhanced with a hint of pandan or cinnamon for a truly Malaysian twist. This healthier version of Air Coklat maintains the authentic taste while using less sugar and lower-fat milk alternatives, making it a great option for those who are calorie-conscious. By incorporating local ingredients like gula Melaka (palm sugar) and fresh pandan leaves, this recipe delivers deep, aromatic notes and a smooth texture. It’s the perfect treat for anyone looking to enjoy a classic Malaysian beverage with a nutritious touch—ideal for both festive occasions and everyday refreshment.
Bahan-bahan(untuk 1 tall glass (approx. 300ml per serving))
- 3 tablespoons Cocoa powder (Use high-quality Malaysian cocoa)
- 2 cups Low-fat fresh milk (Susu rendah lemak)
- 1 tablespoon Gula Melaka (palm sugar) (Shaved and melted)
- 1 leaf Pandan leaf (Knotted) - pilihan
- 1 tablespoon Condensed milk (Susu pekat manis, reduced sugar)
- 1/2 cup Hot water (For dissolving cocoa)
- 1 cup Ice cubes (For serving)
- A pinch Sea salt (Enhances chocolate flavour) - pilihan
- 1/4 teaspoon Cinnamon powder (Optional for a spicy twist) - pilihan
Arahan
- 1
In a small saucepan, combine cocoa powder and hot water. Whisk until smooth and free of lumps.
3 minutes
Use a fine mesh sieve to sift cocoa for a silkier texture.
- 2
Add the low-fat fresh milk to the saucepan and stir continuously over medium heat.
5 minutes
Do not let the milk boil to preserve its nutrients.
- 3
Add gula Melaka and the knotted pandan leaf. Simmer for 5 minutes until the sugar dissolves and the drink is fragrant.
5 minutes
Remove the pandan leaf after simmering to avoid bitterness.
- 4
Stir in the condensed milk and a pinch of sea salt. Mix well until fully combined.
2 minutes
Adjust condensed milk for desired sweetness.
Kenapa hidangan ini sihat
Choosing low-fat milk and limiting the use of sweetened condensed milk make this Air Coklat more suitable for calorie-conscious individuals. Gula Melaka offers a lower glycemic index than refined sugars, helping to avoid sugar spikes. The drink is free from artificial flavors and uses natural ingredients, making it a wholesome treat. Enjoying this beverage in moderation fits well into a balanced diet and supports a healthy lifestyle.
This healthier Air Coklat Emart 24 recipe uses low-fat milk and minimal condensed milk, reducing overall calories and saturated fat compared to traditional versions. Cocoa is rich in antioxidants, particularly flavonoids, which support heart health. Gula Melaka is a more natural sweetener, providing trace minerals like potassium and iron. The use of pandan leaf adds not only aroma but also beneficial plant compounds. Each serving delivers a moderate amount of protein, calcium from the milk, and essential vitamins, making it a nutritious beverage option.
Petua
- 💡Tip 1: For extra creaminess, blend the drink with ice to create a frothy texture.
- 💡Tip 2: Use high-quality cocoa powder for the richest flavor.
- 💡Tip 3: Adjust sweetness gradually; remember that gula Melaka is more flavourful than regular sugar.
Penyimpanan & hidangan
Best enjoyed fresh, but can be refrigerated for up to 2 days in a sealed container. Stir well before serving if stored.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
